If you know me well, you'll think this was such a cop out, because I bake ALOT. The stupid red thingy keeps coming up saying its misspelled, why hasn't alot been added to the dictionary YET? Anyways, I digress.
See I was talking to my sis, Nulia. Telling her about this Alphabet weekend project and throwing some ideas out to her. Her excitement level was probably like a 6... which isn't nearly as high as I thought it should be, but I forgive her anyways. We're just talking and catching up, because her schedule has been super hectic because she's back in school (AGAIN!) and her course load has been keeping her occupied. Then randomly (as is her way) she said, "oh yeah, I have a link to send to you, it has all these recipes for food and drinks and party planning stuff, you would like it. What's your email address." I have to point out that my sister has known me my entire life, but she never sends email to my correct email address, always one of those "other" accounts that people know I don't monitor.
So she sends me the link, and she's right, I spend at least an hour on the website, just looking at all the recipes on there. And my mind starts racing, I start planning out themes and menus just by looking through the website. I was on e-cloud 9 for more than a hot minute. On the website, they have a whole section dedicated to cheesecake and I remembered I had promised to make one for someone at church at least 2 or 3 months prior and now would be a good time to make good on the promise. I bake all the time, but butter, pound and genoise cakes are definitely easy to churn out, cream your butter with your sugar or open your box of Duncan Hines and keep it moving. My track record with cheesecake is shady at best.
My first attempt circa 1997.
The recipe I had at the time called for neufchâtel cheese, spring form pan, and a water bath. What exactly is Neufchâtel????? Arooo? Yeah... needless to say, my first attempt was a dismal failure. It turned out harder than a coconut and nobody in the house touched it. I refused to let them throw it out for a solid 10 days, until my mother just got tired of this hard stone taking up space in her fridge.
My second attempt. 2007
I woke up one Saturday morning and watched Paula Deen (or was is Sandra Deen) as usual. Anyways, they made this strawberry topped NY cheesecake in like 10 mins, film trick. So I copied down the recipe and headed to Publix. I got all my ingredients, but in the meantime, I had switched it to chocolate, so instead of the graham cracker crust I got the oreo crust instead. you know what, it was probably Sandra Lee, because this is definitely some semi-homemade cooking going on. But i made this cheesecake and it turned out yummy. I took it to church the next day, because it was someone's birthday and we had a meeting afterwards. I was encouraged and in the short time made semi-homemade versions over and over again. Up until this weekend, I had yet to make the whole shebang from scratch.
So I found this recipe on the website for NY Style Cheesecake. I woke up, went to buy the ingredients. Had a proper spring form pan, no water bath in the recipe. I made it, despite the slight problem with the consistency (it was too creamy, as if that's a bad thing?!) it tasted really good. So I spent B, Baking. from scratch. GO ME.
Earlier this week when my other sis encouraged me to document this whole process and share it (she suggested I write a book eventually, I thinketh not!); I thought I should go get a digital camera (I know it's 08 and most 4 yr olds have one, and I am still on disposable camera levels, woreva pictures aren't my thing) but then I went to Target and after almost an hour, I came out with nothing. Not because they didn't have cameras, they did, but I don't think I ever made it out of their global home section, I was just walking about and oohing and aahing like I wasn't there on a mission. So another time, perhaps I'll have some documentation.
See I was talking to my sis, Nulia. Telling her about this Alphabet weekend project and throwing some ideas out to her. Her excitement level was probably like a 6... which isn't nearly as high as I thought it should be, but I forgive her anyways. We're just talking and catching up, because her schedule has been super hectic because she's back in school (AGAIN!) and her course load has been keeping her occupied. Then randomly (as is her way) she said, "oh yeah, I have a link to send to you, it has all these recipes for food and drinks and party planning stuff, you would like it. What's your email address." I have to point out that my sister has known me my entire life, but she never sends email to my correct email address, always one of those "other" accounts that people know I don't monitor.
So she sends me the link, and she's right, I spend at least an hour on the website, just looking at all the recipes on there. And my mind starts racing, I start planning out themes and menus just by looking through the website. I was on e-cloud 9 for more than a hot minute. On the website, they have a whole section dedicated to cheesecake and I remembered I had promised to make one for someone at church at least 2 or 3 months prior and now would be a good time to make good on the promise. I bake all the time, but butter, pound and genoise cakes are definitely easy to churn out, cream your butter with your sugar or open your box of Duncan Hines and keep it moving. My track record with cheesecake is shady at best.
My first attempt circa 1997.
The recipe I had at the time called for neufchâtel cheese, spring form pan, and a water bath. What exactly is Neufchâtel????? Arooo? Yeah... needless to say, my first attempt was a dismal failure. It turned out harder than a coconut and nobody in the house touched it. I refused to let them throw it out for a solid 10 days, until my mother just got tired of this hard stone taking up space in her fridge.
My second attempt. 2007
I woke up one Saturday morning and watched Paula Deen (or was is Sandra Deen) as usual. Anyways, they made this strawberry topped NY cheesecake in like 10 mins, film trick. So I copied down the recipe and headed to Publix. I got all my ingredients, but in the meantime, I had switched it to chocolate, so instead of the graham cracker crust I got the oreo crust instead. you know what, it was probably Sandra Lee, because this is definitely some semi-homemade cooking going on. But i made this cheesecake and it turned out yummy. I took it to church the next day, because it was someone's birthday and we had a meeting afterwards. I was encouraged and in the short time made semi-homemade versions over and over again. Up until this weekend, I had yet to make the whole shebang from scratch.
So I found this recipe on the website for NY Style Cheesecake. I woke up, went to buy the ingredients. Had a proper spring form pan, no water bath in the recipe. I made it, despite the slight problem with the consistency (it was too creamy, as if that's a bad thing?!) it tasted really good. So I spent B, Baking. from scratch. GO ME.
Earlier this week when my other sis encouraged me to document this whole process and share it (she suggested I write a book eventually, I thinketh not!); I thought I should go get a digital camera (I know it's 08 and most 4 yr olds have one, and I am still on disposable camera levels, woreva pictures aren't my thing) but then I went to Target and after almost an hour, I came out with nothing. Not because they didn't have cameras, they did, but I don't think I ever made it out of their global home section, I was just walking about and oohing and aahing like I wasn't there on a mission. So another time, perhaps I'll have some documentation.